Cream Can Cookout

The Iowa State football season isn't going very well this year, but one thing we have done well is tailgated. Thanks to a birthday present from Mom and Dad, I was able to host a good old fashioned Cream Can Cookout outside the 1986 Travelcraft.

Just a quick note on the ingredients:
From bottom to top.
1 package of New Orleans style crab boil.
25 Red Potatoes
3 lbs Carrots
6 Onions (quartered)
2 Heads of Cabbage (halved)
1 pound of mushrooms
20 lbs of Brats, sausages and hotdogs.

Pour 6 cans of beer on top of all of that, and place it over a flame for 2 1/2 hours.

This is Chad and I tending the cream can. Did I mention that I had a red mohawk for the game?



Drumroll please. The final product, piping hot, and very deeeee-lish.



Gotta follow up that good food with a Flabongo?

What is a flabongo?

It's when you take a plastic flamingo, cut the beak off, cut the tail off, pour a beer into it, then chug the beer. Best when done with 2 other friends.


You may have noticed that I'm the only one drinking out of a pink flamingo. The other two were "Halloween Flamingos". I prefer pink because it brings out my inner feminine self.

*farts*

*laughs*

See.